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Ingredients 4/5 pieces of boneless chicken or chicken cutlets 1 knob of […]

The wooden barrel, which succeeded the amphora, dates back to 350 BC. […]

This month, we are going to introduce you to a beautiful appellation […]

We can find all colors and shapes ! There are all kinds, […]

Les Cabottes In Burgundy Landscape The Climats du vignoble de Bourgogne are […]

Cow, goat or sheep cheese, we are fond of all these French […]

This month we present you the appellation of Pernand-Vergelesses, a terroir where […]

How to sound like a local: French slang for the Burgundy wine […]

Buckwheat Crêpes with Parsley butter and Burgundy snails Ingredients For buckwheat crêpes: […]

Whether you’re a passionate wine collector or just starting to build your […]