Ingredients for 8 people:
2 cups of water
1/2 teaspoon salt
1 cup of butter
2 cups of flour
3 cups of Comté Cheese or Cheddar
1 packet of yeast
• Bring the water with the butter and salt to a boil, stop cooking.
• Mix the flour with the yeast and pour everything into the water. Mix vigorously until the dough comes off. Then add the eggs, one by one, then add the pepper and nutmeg. Finally incorporate the Comté Cheese or Cheddar.
• On a sheet of parchment paper placed on a tray, make small piles and then freeze the whole. Keep the gougères in the freezer in a bag while waiting to take them out according to your needs.
• In due time, cook the frozen gougères on a sheet of parchment paper in an oven at 180 ° C. The duration of the cooking (15 to 25 minutes without opening the oven) depends on the size of the gougères.
Which Burgundy Wine to drink with our Gougères ?